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Beans sautéed in an oyster sauce with pickled radish, and garlic
Prawns battered with rice flour and stir-fried in an egg yolk finish
Five-spices over chicken leg, oven roasted then deep-fried
Battered with rice flour, stir-fried with a sweet and spicy glaze
Marinated shrimp stir-fried with zucchini, carrot, and peanuts
Slow roasted Ox-Tail, served with carrots, fried tofu, and tender green
Dry garlic, green onion, and pepper fried tofu
Dry garlic, green onion, and pepper fried prawns
Dry garlic, green onion, and pepper fried short ribs
Sautéed asparagus with garlic and onion
Bok choy and garlic
Broccoli and garlic
Sautéed Chinese broccoli
Sautéed eggplant and pork topped with garlic and basil leaves
Marinated shrimp sautéed with broccoli
Filet mignon beef cubes, stir-fried in Worcestershire sauce
Steamed sea bass topped with shiitake and a special soy sauce brew