Entrees

Beans sautéed in an oyster sauce with pickled radish, and garlic

Prawns battered with rice flour and stir-fried in an egg yolk finish

Five-spices over chicken leg, oven roasted then deep-fried

Battered with rice flour, stir-fried with a sweet and spicy glaze

Slow roasted Ox-Tail, served with carrots, fried tofu, and tender green

Dry garlic, green onion, and pepper fried tofu

Dry garlic, green onion, and pepper fried prawns

Dry garlic, green onion, and pepper fried short ribs

Sautéed asparagus with garlic and onion

Bok choy and garlic

Broccoli and garlic

Sautéed Chinese broccoli

Sautéed eggplant and pork topped with garlic and basil leaves

Marinated shrimp sautéed with broccoli

Filet mignon beef cubes, stir-fried in Worcestershire sauce

Spicy tofu

Steamed sea bass topped with shiitake and a special soy sauce brew